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Anti-Cancer Diet.

Diet plays a critical role when fighting cancer.
What you put in your mouth can determine the quality and length of your life. Cancer tumors create low oxygen and high acid conditions, so it stands to reason to starve cancer by removing excessive acidic food and liquids, thereby promoting the return of oxygen to the cells.

"Let thy food be thy medicine,
 and thy medicine be thy food." - Hippocrates, the Father of Modern Medicine.

Introduction:
This page presents the basic anti-cancer diet requirements and guidelines for cancer patients.

Part One - recommends foods to eat to combat cancer.

Part Two - recommends what you must NOT eat.

Part Three - bonus tips.

The following cancer diet information is the result of ongoing research over many years. This information will typically not be given to you by your doctor or oncologist as it is not in their best interest and affords them no profit.

They are counting on your ignorance, shock and FEAR so that they may push drugs, surgery, chemo and radiation.

What they are not counting on, is your self education and research to uncover the truth and determine the healthiest, and safest, non-toxic and non-invasive course of action to heal, recover and live.

Shocking but true:

How many years does it take to become a doctor? Average 12 years.

How many hours of nutritional education is given in medical school? National survey says ... barely 11-20 Hours!

How many conventional doctors and oncologists will tell you sugar (glucose) feeds cancer? Practically ZERO.

It is a shocking fact that sugar is commonly offered to patients prior to a chemo session. Oncologists will tell you to eat ANYTHING you want to "build your strength", in other words they encourage you to continue feeding your cancer!

As Hippocrates said, over 2,500 years ago, "He who does not know food, how can he understand the diseases of man?"

The Basics:

Focus on Vegetables:

Anti-cancer colors are dark green, red and purple.

Broccoli, Cauliflower, Cabbage - prevent estrogen dominance. They have a chemical component called indole-3-carbinol that can combat breast cancer by converting a cancer promoting estrogen into a more nurturing variety.

Brussel Sprouts - excellent for combating breast cancer.

Dark Leafy Greens: Kale, Collard Greens, Mustard Greens, Turnip Greens, Bok Choy.

Spinach - Excellent for protecting against breast and lung cancer.

Cruciferous Vegetables - Broccoli, Cauliflower, Kale, Brussels Sprouts and Cabbage contain two antioxidants, lutein and zeaxanthin that combat cancers.

Kale - nitrogen compounds which may help prevent conversion of specific lesions to cancerous cells in estrogen-sensitive tissues. Isothiocyanates phytochemicals in kale are believed to suppress tumor growth and block cancer causing substances from reaching their targets.

Wheatgrass - A shotgun blast to cancer cells! Chlorophyll content has almost the same molecular structure as hemoglobin. Chlorophyll increases hemoglobin production, meaning more oxygen gets to the cancer.

Selenium and laetrile in wheatgrass are both anticancer. Chlorophyll and selenium help build the immune system.

Wheatgrass is one of the most alkaline foods known to mankind.

Watercress - Lutein content combats cancer cells.

Carrots and Beets (strengthen kidneys). Both have high glucose content but many nutrients that over-ride the sugar and kill cancer cells. Carrots may be eaten raw or preferably juiced.

Raw Carrots (do not cook) - contain a lot of beta carotene, which may help reduce several cancers including mouth, throat, lung, breast, stomach, intestine, bladder and prostate. Juicing is the best method, 3-4 glasses daily if desired.

Lentils: According to a study in the International Journal of Cancer, women who eat beans and lentils have a significantly lower risk of developing breast cancer because they contain antioxidants, fiber and phytoestrogens (also a good source of protein). Lentils stimulate cancer preventing enzymes and can help in lowering harmful estrogen levels.

Mushrooms: Shiitake (stimulates the immune system), Maitake, Reishi - all have protein called lectin, which attacks cancerous cells and prevents them from multiplying.

Hot Peppers - capsaicin, an ingredient of jalapeno peppers, triggers cancer cell death by attacking mitochondria (cell power batteries). Capsaicin, may neutralize certain cancer-causing substances (nitrosamines).

Habanero Chili Peppers - attack prostate cancer.

Cayenne Pepper - increases circulation. Cancer thrives in poor circulation.

Turmeric / Curcumin - inhibits production of the inflammation related enzyme content, levels of which are abnormally high in certain inflammatory diseases and cancers. Tumeric blocks cancer cell growth. In several studies it was revealed that turmeric can reduce tumor size by a 81%.

In India, where women consume curcumin, 79 in a million women develop breast cancer, while in the USA where women do not consume curcumin, thousands of women develop breast cancer.

Note: Turmeric is a natural blood thinner and not advisable for some cancer patients.

Garlic - Helps blood and tissue hold more oxygen which cancer hates. Sulphur compounds are proven to protect against cancer by neutralizing carcinogens and slowing tumor growth. Antibacterial and anti-vial.

Allium compounds (dialyl sultides) seem to increase activity of immune cells that combat cancer and indirectly aid destruction of cancer causing substances. Also helps block carcinogens from entering cells and slows tumor growth.

Diallyl sulfide, a component of garlic oil, has also been shown to render inactive carcinogens in the liver. Studies have linked garlic (also onions, leeks, and chives) to lower risk of stomach and colon cancer.

Ginger - Found to reduce tumors, and significant anti-inflammatory effects. Excellent to reduce nausea and vomiting.

Horseradish - Excellent for detoxification.

FYI: Veggies should be lightly steamed, gently sauteed or baked. Cooking breaks down the tough fiber in vegetables, allowing us to absorb many more nutrients. Raw is ok, such as for salads or juicing.

Vegetables offer hundreds of phytonutrients, provide protection from disease and have the ability to rebuild the body better than any other food. They also provide fiber, vitamins and minerals.

Focus on Fruits:

Choose low sugar fruits. All Berries good for B17 - Raspberries, Strawberries, Blueberries, Blackberries.

Strawberries - In a 2006 study, the higher level of ascorbate (vitamin C) antioxidants found in organic strawberries correlated with a higher inhibition of breast cancer cell proliferation.

Black Raspberries - may prevent colon cancer. Rich in antioxidants, thought to have even more cancer-preventing properties than blueberries and strawberries.

Apricots B17 - the apricot seed is inside a hard shell which may be crushed and sprinkled on food for B17. The Hunza tribe represent a population that has been cancer free for over 900 years of its existence. This population has a natural diet, which supplies on the average between 50-75 milligrams of Vitamin B17 a day.

Eat 1 kernel for every 20 lbs of body weight - e.g. 120 lb person would consume 6 kernels per day. Chew ground kernel until liquified.

FYI:
1) Good source for Apricot kernels, B17 (laetrile): hunzagold.com
2) B17 has been found to be most helpful for colon cancer.

Tomatoes - Loaded with Vitamin C and Lycopene, an antioxidant that attacks roaming oxygen molecules (free radicals), suspected of triggering cancer. Tomatoes cooked in oil (virgin olive oil is ok) may prevent and shrink prostate cancer.

An increased intake of lycopene has already also been linked to a reduced risk of breast, pancreas and colorectal cancer, and also protects from sunburn.

Avocado - rich in glutathione, a powerful antioxidant that attacks free radicals in the body by blocking intestinal absorption of certain fats. More potassium than bananas and a strong source of beta-carotene.

Scientists believe avocados may also be useful in treating viral hepatitis (a cause of liver cancer), as well as other sources of liver damage. Packed with nutrition, a superb food for cancer patients. High in 'good' fat.

High glucose content fruits but excellent for fighting cancer:

Purple / Red Grapes - seeds may be eaten also. Rich source of resveratrol, which inhibits the enzymes that stimulate cancer cell growth and suppress immune response. Grapes also contain ellagic acid, a compound that blocks certain enzymes necessary for cancer cells.

Pineapple - Digestive enzyme is Bromelain. It helps to de-shield the cancer cells protective protein coating, caused by consuming animal protein. Pineapple contains natural pancreatic enzymes (papaya also but only eat organic).

Grapefruits - best eaten for cancer prevention by sweeping carcinogens out of the body. Studies have shown that grapefruit possibly inhibits proliferation of breast-cancer cells in vitro. Citrus fruits have an acidic ph before entering the body but leave an alkaline residue once they have been metabolized.

Note: Cannot be eaten if on medication, will cause nausea.

Coconut meat, coconut milk or coconut yogurt.

FYI:
1) Enzymes - It is often best to juice on an empty stomach so more enzymes can get into the body and work their best. Juice the core of the pineapple for maximum bromelain benefit.

2) Citrus fruits inhibit the formation of cancerous cells. Vitamin C strengthens the immune system.

Enzymes - needed for every chemical process in the body. Everyone lacks enzymes, destroyed by cooking and prescribed drugs. Hormonal excesses (estrogen), can cause cancer, whilst pancreatic enzymes can stop cancer's growth.

Enzymes may be obtained by eating veggies and low sugar fruits - also juicing daily, and smoothies, for highest concentrate.

In the early 1900's, Dr. John Beard discovered that pancreatic enzymes destroyed cancer cells. He deduced that cancer cells come from stem cells that become uncontrolled stem cells.

Decades later Dr. William Kelley read about his work, and cured himself of cancer using pancreatic enzymes and started treating and curing many cancer patients (including actor Steve McQueen) using pancreatic enzymes. Dr. Nicholas Gonzalez followed in his footsteps but suddenly died in 2015.

Dr. Kelley who was aggressively persecuted and oppressed - author of "One Answer To Cancer" - maintained that "cancer is nothing more than a pancreatic enzyme deficiency". His success was unparalleled in conventional medicine.

Cancers of the liver and pancreas demand the supplementation of digestive enzymes because these are the organs that are supposed to produce them in the first place.


Liquid Vitamin C
We recommend Lypo-Spheric by LivOn. Vitamin C prevents cellular damage that leads to cancer. We also recommend Camu powder, a small red berry from S.America that has the highest Vitamin C content on earth.

"Vitamin C given via IV is proven to extend the life of cancer patient x10 more than chemo." - Source: Dr. Linus Pauling.

An amazing story from New Zealand unfolded in 2010 when 56 yr old farmer Alan Smith was on the brink of death, but due to his wife and three sons, Vitamin C saved his life. The family adamantly refused to allow medical doctors (who initally refused Vit C therapy), to let Alan die and battled them to an amazing victory. Liquid Vitamin C must be included in an anti-cancer diet.

Vitamin D
15-20 minutes SUNSHINE daily. Women whose diets are high in vitamin D have a lower risk of breast cancer.

Light skinned women who had high amounts of long term sun exposure, had half the risk of developing advanced breast cancer (cancer that spreads beyond your breast) compared to women with low amounts of regular sun exposure, according to a study in the American Journal of Epidemiology.

The body creates an active "superchaged" D from the Vitamin D we get from Sunshine. Animal protein suppresses the "supercharged" D which leads to an open invitation to cancer and other illness and disease.

No sunshine? Cod Liver oil is an excellent source of Vitamin D - we recommend Blue Ice™ Fermented Cod Liver Oil (from Green Pastures website), with x2-5 capsules daily being the most common dose to bring vitamin D levels back to normal.

Cod liver oil with Vitamin D is profoundly linked to the prevention of Breast Cancer.

Studies show that 70% of American Caucasians and 97% of African Americans are deficient in Vitamin D.

Zinc:
Found in Oysters, Lobster, Sardines - Watermelon, Sunflower and Pumpkin Seeds - Egg Yolks, Mushrooms.

a) Zinc deficiency is common in breast cancer patients and slows healing.
b) Zinc helps battle both breast and prostate cancer.
c) Zinc deficiency increases cadium levels - cadium is poison found in cigarettes and agricultural fertilizer.

Selenium:
Found in Brazil Nuts (x2 daily), Broccoli, Kelp, Onions, Wild Salmon. Very important for preventing and fighting breast, prostate, lung and colorectal cancer.

A high fiber diet is recommended for all cancer bodies. It also lowers blood levels of estradiol (bad estrogen).

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Special Circumstances:

Red Wine:
A study, published in the Journal of Women's Health, shows that women who drank 8 ounces of red wine for a month had slightly decreased estrogen levels. Ingredient of red wine is Resveratrol (Res) which inhibits human breast cancer cell proliferation.

Grains:
No gluten. No wheat (contaminated by Monsanto chemicals).

Whole grains only if cancer patient is fighting dangerous weight loss.
- Quinoa is good choice, a complete protein grain.
- Hemp bread is delicious with excellent nutrition and fiber source.
- Toasted rice bread (gluten free) is a delicious option as are sprouted breads.

Consume grains in extreme moderation due to high carb (sugar) content!

Basmati Rice:
Low glycemic index food.

Natural Sugar Sources:
Dark local honey (unheated), pure maple syrup (high mineral content or stevia, are natural healthy 'sugar' sources - in moderation.

Lemon Juice:
May be used for salads, but vinegar must be eliminated because it decreases the efficiency of the pancreatic enzymes and the digestive processes.

Cows milk / milk products:
Contain hormones and casein which should not be consumed when dealing with cancer, especially breast cancer.

Cottage Cheese:
The Budwig diet of cottage cheese combined with flaxseed oil, is a leading anti-cancer diet protocol.

Eggs:
Organic, free range, natural feed, poached or soft boiled (egg yolk should be orange not yellow). Protein source. Eggs are best eliminated from diet when dealing with cancer.

Unsalted Butter:
From grass fed cows.

Pastured Chicken:
No antibiotics or hormones, natural feed. Best to avoid American supermarket chickens as they are washed in chlorine.

Grass Fed Beef:
Include beef if cancer patient is fighting dangerous weight loss (a common effect with chemo), or if fighting blood system cancers because lean meat protein is needed to build blood and bone marrow.

FYI:
1) Distilled water is acidic and aggressively dangerous as it pulls needed minerals and electrolytes from the body, promoting degenerative diseases and aging. The more distilled water consumed, the higher the body acidity becomes. Hard pass.

2) The Gerson Diet apart from being expensive, excludes important nutritious veggies, fruit, seeds and nuts. Water is prohibited ... never mind that the body is 75% water. All oils such as avocado and coconut, are forbidden. Hard Pass.

3) Many cancer patients now are opting for a Ketogenic Diet which is basically no carbs, high fat, adequate protein. Please research well to decide if this is the right diet for you or not.

Just say NO!

Sugar:
Sugar feeds cancer and depletes oxygen, is highly acidic, destroys down the immune system (it interrupts the Kreb's energy cycle which suppresses your immune system's manufacture of killer cells and antibodies), it ages the body and the brain, and depletes Vitamin B needed by the liver to detox. Sugar also blocks the absorption of calcium.

A serious cancer diet has NO refined sugar, NO fructose corn syrup.

Cancer cells feed on both glucose and fructose - pancreatic tumor cells use fructose specifically to divide and proliferate. High glycemic index foods to be avoided are potatoes, pasta, banana, watermelon, fruit juices, oats, barley - white rice, white flour.

Fluoride
Affects the brain. Contains cancer causing agents. Destroys thyroid gland. Depletes iodine absorption (breast cancer patients have low iodine levels). Use toothpaste without fluoride.

Never drink tap water! Buy a filter system - research Berkey water filters.

Yeast:
Japanese research has linked yeast to breast cancer inparticular.

Whey
Highly toxic by-product of cheese, used as a filler in many breads and cakes, as well as most protein drinks and energy bars.

Soy:
A highly controversial debate, but soy products behave like estrogen and are known to cause cell proliferation in the breast if consumed by bodies with estrogen receptive cancer.

Soy crops are heavily sprayed with chemicals. Also, the protein content is too high for the cancer patient and soy products tend to upset the delicate acid/alkaline balance of the body.

Soda - cancer in a can:
Devoid of essential nutrients. Packed with sugar, caffeine, and aspartame (diet soda).

a) Mountain Dew: Proven to be more addictive than alcohol and most drugs due to sugar and caffeine content - some users call it 'liquid crack'. It also contains BVO - Brominated Vegetable Oil - patented as a flame retardant, and found in several US soft drinks, despite being banned as a food additive in foods throughout Europe and in Japan.

b) Soda contains high levels of phosphorus which reduces the absorption of calcium, forcing the body to leach calcium from the bones. Adults are at risk for osteoporosis and young people have a higher chance for bone fractures during youthful activities.

c) A pH of about 2.5, about the same as vinegar which is known to rust metal.

d) Soda is able to damage the white blood cells’ ability to ingest and kill bacteria for seven hours.

e) Sugar and acid in soft drinks dissolve tooth enamel.
f) Soda's cause obesity due to high sugar content.

g) Diet soda contains methanol which causes cancer, and aspartame or saccharin which can prove deadly.

NO Aspartame - Aspartame causes cancer and disease - common in diet soda's.

h) Soda contains caffeine.

Caffeine:
It restricts red blood cells and depletes oxygen. Highly acidic. Devoid of nutrients.

1) Undesirable stimulant to the central nervous system.
2) Heavy consumption can cause deficiency in B vitamins.
3) Coffee is one of the most heavily pesticide sprayed crops.
4) Long term use taxes the liver.

5) It stresses the adrenals, stimulates insulin secretion, thereby fueling hypoglycemia.

6) Decaf means the caffeine has been extracted by chemicals (trichloroethylene), also used in dry-cleaning and for de-greasing metals.

7) Drinking coffee after a meal acidifies the food just eaten.

Alcohol:
Alcohol has a huge sugar content, effects estrogen levels and creates lower levels of foliate, a vitamin cells need to remain healthy. Alcohol may act as a solvent, helping other harmful chemicals, such as those found in tobacco smoke, to enter the cells lining the upper digestive tract more easily.

In the colon and rectum, bacteria can convert alcohol into large amounts of acetaldehyde, a chemical that has been shown to cause cancer in lab animals.

Beware - Best to avoid:

NO iodized table salt.

NO to heated oils.

NO margarine ever! Extremely carcinogenic.

NO peanuts or peanut butter! - commonly contaminated with cancer-causing fungal poisons called mycotoxins - contains carcinogenic aflaoxin.

NO corn, rice, potatoes, pasta, bread - carbs which turn into sugar, high in fungus and GMO.


Milk:
Milk contains casein which promotes rapid cancer cell growth. Milk mucous feeds cancer and prevents absorption of nutrients.

Milk from rbGH-treated cows contains an increased amount of the hormone IGF-1, which is one of the highest risk factors associated with breast and prostate cancer.

However, raw cow's milk, goats milk and yogurt (unpasteurized) is acceptable.

Cows milk has
- too high a protein content.
- pasteurization alters or mutates the protein.
- requires too many pancreatic enzymes for digestion needed to fight cancer cells.

Cow Cheese:
Casein, mucous, hormones, antibiotics, radiation. Goat cheese is a better choice.

SAY NO to red meat, corn-fed caged poultry, or farm raised fish - contaminated with antibiotics, hormones, chlorine, salmonella, radiation and mercury.

a) US red meat is banned from importation to Europe as it is so toxic, saturated with antibiotics and hormones.

b) Seafood from Gulf of Mexico is deadly. Beware seafood from Pacific which now contains radiation form Fukushima, Japan, already found in Tuna off California coast.


Cooked Food:
Avoid Cooked Food - carcinogenic / ages the body and mind. Kills enzymes. Steam, bake or boil.

NO fried, boxed, canned, bottled, pickled, processed, preserved, sulfured, dried, BBQ, salted or smoked food.

Glycation, a side effect of cooking, is the result of a sugar molecule bonding to a protein or lipid molecule without the controlling action of an enzyme. This results in the formation of rogue molecules known as Advanced Glycation Endproducts (AGE.s).

Glycation disturbs vital organ functions, damages internal tissues, impairs proteins from doing their work inside the body, disrupts normal metabolic pathways and causes aging and wrinkles amongst other things.

- Raw fruits and vegetables: negligible amounts of AGE.s
- Steamed veggies: 10 to 100 AGE.s
- Any food that comes in a box or package: 1000s of AGE.s
- Dairy or meat: 10,000s of AGE.s
- Traditional Thanksgiving dinner: 100,000s of AGE.s

MSG - Commonly found in Chinese food.

GMO's - proven to cause malignant growths and multiple tumors in lab animals.

Genetically modified organisms (GMO's), introduced in the early 1990's, are linked to or cause cancer, tumors, infertility, allergies, birth defects, miscarriages, autism and far too many diseases to list.

Seeds, corn, potatoes, peas and soy are all sprayed with GMO pesticides. These poisoned crops are fed to cows and chicken. The poisoned, genetically modified crops and animal products, including milk, cheese, yogurt, are then sold to us.

Acid Food and beverages feed cancer, plain and simple!

MICROWAVE - It changes cellular structure and DNA. THROW IT AWAY!

Beautiful 'Charlie's Angels' actresses all had cancer.

Jacklyn Smith had Breast Cancer: Chose mainly veggies and fruit.

Kate Smith had Breast Cancer: Chose Macrobiotic Diet (info below).

Farrah Fawcett had Anal and Liver cancer: Died.

FYI: Farrah often drank diet sodas with aspartame (poison), and had many ongoing, unresolved, lifetime, emotional traumas (acidic energy).

The Good:

Macrobiotic Diet:
Used by actresses Kate Smith and Christina Applegate - both women defeated breast cancer. The macrobiotic diet is a low-fat, high fiber diet that is a predominantly a vegetarian diet - beans, nuts and seeds, small amount of fish, seafood or seaweed weekly, local fruit (not tropical) - emphasis is on whole grains and vegetables.

The macrobiotic diet is rich in phytoestrogens from fermented soy products such as miso soup. Miso is made from fermented soybeans, are commonly used. Soybeans may not be good idea if there is estrogen receptive beast cancer present.

Believed to help to balance female hormones, menopause, premenstrual syndrome, and prevention against breast cancer and endometriosis.


Cannabinoids: Cannabis Oil
You can eat the leaves of the cannabis plant in salads, or even juice them.

"The cure for cancer will not be found under the microscope, it's on the dinner-plate". - World renowned biochemist and researcher Dr. Paul Stitt.

The Bad:

Chlorine:
Do not drink tap water and refrain from long, hot showers. Breast cancer, which now affects one in every eight women in North America, has recently been linked to the accumulation of chlorine compounds in the breast tissue.

A study carried out in Hartford Connecticut, the first of it's kind in North America, found that: "Women with breast cancer have 50% to 60% higher levels of organo-chlorines (chlorination byproducts) in their breast tissue than women without breast cancer."

Up to two thirds of physical exposure to chlorine, is due to inhalation of steam and skin absorption while showering. A warm shower opens up the pores of the skin and allows for accelerated absorption of chlorine and other chemicals in water.

Steam inhaled while showering can contain up to 50 times the level of chemicals than tap water due to the fact that chlorine and most other contaminants vaporize much faster and at a lower temperature than water.

Inhalation is a much more harmful means of exposure since the chlorine gas (chloroform) we inhale goes directly into our blood stream. Installing a shower filter is a must. You may also put a teaspoon or two of Vitamin C crystals in the bathtub to kill chlorine.

Animal Protein:

1) Populations who eat the most red meat and other animal proteins, have the highest rates of cancer.

2) Red meat contains carcinogens, hormones, antibiotics, estrogen growth hormones, radiation, ammonia and the energies of fear and pain.

3) Cooked food elevates carcinogenic intake, especially BBQ or grilled - steak, hamburger, hot dogs and bacon (contains chemical nitrite, proven to cause cancer).

4) Beef and fowl in the USA contain an overabundance of female sex hormones which initiate cancer. Chicken contains arsenic and is washed in chlorine.

5) Women with high/frequent dairy consumption, are prone to breast cancer (cheese, milk), and men are prone to prostate cancer.

6) Eating animal protein increases the blood levels of the growth hormone IGF-1, a proven predictor of cancer.

7) Excessive calcium, as found in milk and cheese, suppresses the bodies "supercharged" D (created by the body from Vitamin D - sunshine), which when levels become persistently low, invites cancer and other diseases to take hold.


8) Milk contains casein (acidic protein), known to cause cancer. Casein is a protein that breaks down during digestion to form opiates - trace mounts of morphine - which are highly addictive.

Casein makes up about 87% of cow’s milk and has also been linked to autism, breast cancer, prostate cancer and other cancers. Cheese contains even more casein then milk.

"Casein is the most relevant carcinogen that humans ingest. It is more potent than DDT or dioxin." - Source, The China Study.

9) Research shows that cheese increases IGF-I, which is an aggressive promoter of cancer and abnormal cell growth.

10) Cheese increases the production of testosterone, which is linked to prostate cancer.

Notes:
- There are healthy alternative options to dairy, such as coconut, almond, rice, cashew or hemp milk. Avoid anything soy which upsets estrogen levels.

- Exceptions to eating meat include blood cancers, heavy bleeding, or anemia. Australian or New Zealand Lamb, or American bison, is a better choice than American beef unless grass fed, free range.

The Ugly:

Cigarettes and Cadmium:
Major Carcinogens include Nicotine (insecticide), Ammonia (toilet cleaner), Cadmium (batteries, fertiliser), Toluene (industrial solvent), Methanol (rocket fuel), Carbon Monoxide (car exhaust), Poison (arsenic), Stearic Acid (candle wax), Methane (sewer gas), Acetic Acid (vinegar), Butane (lighter fluid).

Cigarettes cause oxygen depletion, destroy Vitamin C, upset Zinc, suppress appetite and inhibit healing.

Oxygen is needed to form collagen and additional skin cells to keep skin thicker and stronger, notably important for breast cancer reconstruction. As long as cells lack oxygen, cancer will continue to thrive.

Cadmium is known to cause breast cancer:
One pack of cigarettes contains about 20 mcg. of cadmium, or about 1 mcg. per cigarette. About 30 percent of that goes into the lungs and is absorbed, and the remaining 70 percent goes into the atmosphere to be inhaled by others or to contaminate the environment.

With long-term smoking, the risk of cadmium toxicity is increased. Research has found that cadmium mimics the effects of estrogen.

Zinc deficiency - common in breast cancer patients - increases cadmium levels.
As cadmium and zinc are found together in natural deposits, so are they similar in structure and function in the human body. Cadmium may actually displace zinc in some of its important enzymatic and organ functions; thus, it interferes with these functions or prevents them from being completed.

The zinc-cadmium ratio is very important, as cadmium toxicity and storage are greatly increased with zinc deficiency, and good levels of zinc protect against tissue damage by cadmium. The refinement of grains reduces the zinc-cadmium ratio, so zinc deficiency and cadmium toxicity are more likely when the diet is high in refined grains and flours.

Cancer researchers at the Korolinska Institute in Stockholm, Sweden, and the University of South Carolina in the US, reviewed the diet and health of almost 56,000 post-menopausal women over a period of 12 years.

They found that women who often eat bread, potatoes and other root vegetables are increasing their chances of developing breast cancer by almost 30%. The reason is that these foods are most likely to contain cadmium. This is a toxic metal found in agricultural fertiliser.

Levels of cadmium in the body can be reduced by eating wholegrains and other vegetables, especially those that are organically grown (NO fertilizer).

Zinc: Lack of zinc has been implicated not only in the initiation of breast cancer, but also in the transition, progression, and metastasis of the disease. When zinc is deficient, cellular functioning in the breast is compromised.

PAH (Polycyclic Aromatic hydrocarbons) - Found in tobacco smoke. The rate at which PAH's metabolize into products that bind to DNA, to form products that cause cancer, is mostly controlled by nutrition. A diet high in fat and animal protein will cause this to happen.

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Monitor your pH Balance:



pH Test Strips for saliva or urine.

Urine should be light yellow to clear. Dark yellow indicates dehydration and serious toxicity.

pH Strips: Purchase some pH strips to test daily the level of alkalinity in your body via both saliva and urine. The pH scale goes from 0 to 14, with 7 being neutral. Below 7 is acid and above 7 is alkaline.

The blood, lymph and cerebral spinal fluid in the human body are designed to be slightly alkaline at a pH of 7.4.

Urine and saliva pH of terminal cancer patients almost always runs between 4.0 and 5.5 - when the cancer goes into metastases the pH number drops even lower.

Bowel movements must be every day. If not, eat more fiber, drink more water - stay away from cheese and medications, both of which create constipation - and get daily exercise. One or two bowel movements a week is absolutely unacceptable and indicates serious disease.

Weight: Estimated calorie needs for person with cancer, is 15 calories per pound of weight if your weight has been stable. Add 500 calories per day if you have lost weight.

This website is for informational and educational purposes and is not intended to provide individual medical or nutritional advice which may be obtained from your chosen health practitioner. Always ask questions and research everything. Find your truth!

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Diet, Nutrition - Anti-Cancer Diet. 

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