3) Vitamin C
An amazing story from New
Zealand happened in 2010 when 56yr old Alan Smith
was on the brink of death (swine flu and
leukemia), then thanks to his wife and three sons,
vitamin C saved him. This family adamantly refused
to allow medical doctors to let Alan die and they
battled them to win a fantastic victory, which
will inspire and help save other lives.
NZ NEWS VIDEO:
www.3news.co.nz/Living-Proof-Vitamin-C---Miracle-Cure/tabid/371/articleID/171328/Default.aspx
4) Vitamin D
Vitamin D is critical for health and for cancer
patients. Sit in the sun daily for 15 to 20 mins
(NO toxic sunscreen), and if that is not possible,
try Blue Ice Cod Liver Oil.
5) Apricot
Seeds - Vitamin B17 - ONGOING PERSECUTION
One of the biggest cover-ups regarding
the treatment of cancer.
Vitamin B17 is found in most fruit
seeds (berries and apples), namely apricot seeds.
The use of Amygdalin (Laetrile/Vitamin B17), in the
treatment of human cancer dates back at least to
1843, although the ancient Chinese are reported to
have used bitter almonds containing significant
quantities of it in the treatment of tumors some
3,000 years ago. Vitamin B17 was the name given to
the purified form of Amygdalin by a Bio Chemist
named Ernst T. Krebs in 1952, who also called it
Laetrile.
Why the cover-up? The cancer
industry is a $200 Billion a year industry and the
pharmaceutical multi-nationals are unable to patent
or claim exclusive rights to the vitamin B17, as it
is derived from natural sources.
The apricot seed - B17 - prevents
and combats cancer. Tribes such as the Eskimos, the
Hopi, the Navajo and the Hunzas who all had B17
in their diet, were cancer free.
Powerful pharmaceutical companies
pushed to make it illegal to sell "raw" apricot
seeds or vitamin B17 with information about its
effects on cancer. The public was led to believe
that the very small amount of natural cyanide in the
seed would be deadly, failing to mention only if
eaten in copious amounts! To this day, you can't
find raw apricot seeds in your health food store,
only the sun dried ones which have all the important
enzymes killed off. Alternatively, many cancer
patients choose to seek out practitioners outside
the USA that will give them laetrile IV treatments,
as patented by Ernst Krebs.
More Information and links:
www.chrisbeatcancer.com/b17-laetrile-alternative-cancer-treatment-suppressed-50-years/
In
Depth Look at B17 - Eye opening,
important article - "World without Cancer" by G.
Edward Griffin.
TIP: Eat
berries, and apples INCLUDING their seeds, for B17. Grounded Apricot Seeds can be
purchased online or simply crack open the pit to
find the kernel inside. The taste is very bitter but
the kernel can be ground up and sprinkled on food.
B17 is best used as a cancer preventative by being
included in your regular diet.
April 23rd 2013 - Raid on Camelot Cancer Care
Clinic: www.americanaci.org/camelot-notice.html
The top
four herbs that prevent and fight cancer:
Oregano, Garlic, Cayenne Pepper and Turmeric
(Curcumin). Turmeric, common in Indian food, is
the most powerful of the four. We also suggest Ginger and
Horseradish.
6) Cayenne Pepper.
Cayenne pepper increases blood flow. Cancer cells
frequently thrive in areas where circulation is
poor. Like garlic, cayenne is one of the oldest and
most powerful healing remedies in the world.
"If you want to
become a powerful healer for yourself and your
family, master one herb ... cayenne pepper. Knowing
cayenne deeply will give you and your family more
cures than dabbling in twenty herbs." - PERSECUTED, Dr.
Schulze,one of the foremost authorities in the world
on natural healing and herbal medicine.
7) Garlic.
"Garlic has been shown to help our white blood cells
not only defend us against cancer, but also to
increase our ability to destroy tumors. .. Garlic
has been found to stimulate inteferon production,
enhance natural killer cells, stop tumor growth, and
even reduce the associated pain of cancer.
Most of the research has been done on cancers of the
digestive tract." - Dr Shulze.
8) Marine
Phytoplankton.
Umac-Core
- Tom Harper in Canada, discovered by chance,
this stunning medical and scientific
breakthrough for human health. One of the most
complete forms of nutrition in the world. Tom
used Marine Phytoplankton to kill a rare form of
cancer that he was dying from - it also killed
his diabetes. Available in capsule or liquid
form. Go to YouTube and type in: Tom
Harper - "Another Day" - watch his
amazing story.
9) Essiac
Herbal Tea - PERSECUTED
In 1937 Dr John Wolfer, then director of the cancer
clinic at Northwestern University Medical School
arranged for Rene Caisse (who was given the
herb recipe by Native Indians) to treat 30 terminal
cancer patients under the supervision of 5 doctors.
After 18 months the doctors concluded that Essiac
had relieved pain, shrunk tumors, and improved the
survival odds of these patients.
The History of
Essiac and Rene M. Caisse
"A doctor whose patient had been diagnosed with
terminal cancer, showed signs of recovery. When the
doctor rang me he confirmed it was me who had helped
the patient, then said, "I will stop you from doing
this to our industry". Now that he has stopped the
importation of this treatment he can now boast to
his patients and colleagues that he has stopped
cancer patients from purchasing Essiac in
Australia." - M. Costello
10) Baking Soda - Alkalinity
and higher oxygen levels.
PERSECUTED - Italian oncologist
Dr. Tullio Simoncini destroys cancer with Sodium
Bicarbonate. Sodium bicarbonate is safe, extremely
inexpensive and unstoppably effective when it
comes to cancer tissues. It's an irresistible
chemical, cyanide to cancer cells for it hits the
cancer cells with a shock wave of alkalinity,
which allows much more oxygen into the cancer
cells than they can tolerate. Cancer cells cannot
survive in the presence of high levels of oxygen.
Sodium bicarbonate is, for all intent and
purposes, a rapid terminator
of tumors.
www.curenaturalicancro.org/english/index.htm
www.cancertutor.com/Cancer02/Simoncini.html
11) Purple Grapes.
"Purple (Concord) grapes (with their skin and
seeds), and to a slightly lesser degree red and
black grapes, contain several nutrients that are
known to kill cancer cells. These kinds of grapes
also contain nutrients to help halt the spread of
cancer. They also help detoxify the body." -
Cancer Tutor.
The
Johanna Brandt Grape Diet -
www.cancertutor.com/Cancer/GrapeCure.html
a) Not recommended for bone cancer or diabetics.
b) The Fred Wortman Grape Diet does NOT work.
12) Mangosteen - PERSECUTED
"Various studies have shown that phytoceuticals in
Mangosteen (in some cases known to be its xanthones)
have properties such as: anti-tumor (shrinks
tumors), anti-leukemia, anti-fungal (critical for
all cancer patients), antibacterial (to protect
DNA), antioxidants (at least two dozen different
kinds of xanthones are in the mangosteen fruit),
anti-proliferation, kills cancer cells and causes
apoptosis (programmed cell death) for some types of
cancer. This is a pretty impressive list of cancer
credentials." - Cancer Tutor.
13) Other leading anti-cancer diet
combatants:
a) Pineapples which
contain Bromelain - Acai
Berries (good for combatting leukemia
cells) - Kefir
b) Fresh Carrot Juice (Beta
Carotene).
c) Broccoli - Spinach -
Wheatgrass.
d) Daily
glass of Red Wine
for lung cancer, as well as general health.
ENZYMES:
The body can do nothing
without enzymes.
"Since the second
decade of this century there has existed an
effective, powerful cancer treatment - Enzyme
Therapy (ET), based upon this theory (Beard's), and
which is non-toxic, non-mutilating, and highly
successful - that ET was not perfected and made
universal, is one of the great mysteries of modern
times; possibly the greatest of all time." - Dr
Richards, MB, BcH.
"Raise the metabolic
enzymes in the blood and you have a powerhouse of
dissolving solutions that may engulf any unhealthy
conditions at any place in the body....Condemned to
in-operable stomach cancer 24 years ago, I
discovered a safe, natural way to save my life." -
Carson Pierce, N.D.(1995).
Cooking destroys all
enzymes in our food, and we consume far too
much concentrated protein in our diet. The chimps,
one of our closest relatives consume LESS than 5%
animal protein in their diet. Some apes eat none.
Contrast this with the average human who eats two to
three meals a day with meat, anywhere from 20-60%
meat in their diet, and COOKED.
"When a person eats
anything processed he or she is not only eating
"dead food" (those in which the enzymes have been
destroyed), but he or she is adding a second very
destructive force to his body, the destructive force
of food preservatives. This may not be too
significant for a normal healthy person, but for the
cancer patient it may mean life or death. The liver
must detoxify, destroy, or metabolize all foreign
substances from the body. When one eats foods with
preservatives, it adds an extra burden upon the
liver, which the cancer patient cannot accept." -
Dr. Kelley.
STRATEGIES:
1) Eat as much raw, fresh organic
food as possible - fruit
and veggies
Stay away from cooked food, including
BBQ, which not only ages your skin, but can be toxic
to healthy cells actually creating a perfect
environment for Cancer and aging - A.G.E.s
and Glycation
2) Pancreatic
Enzymes:
"The cancer patient will want to give up cooked and
commercially produced meat such as beef, pork, lamb
and fowl immediately. Cooked meat is harmful for the
cancer patient, as the very same enzymes used in its
digestion are needed for fighting and digesting the
cancer. All natural, self-made enzymes your body can
produce should be used to fight the cancer.
Commercial meat
should be avoided for another reason; it has a high
female sex hormone content. For commercial reasons
most animals, especially beef and fowl produced in
the United States have been fed large quantities of
hormones. Since an overabundance of female sex
hormones initiate cancer, meat of this type should
be excluded from the cancer patient¹s diet ... At
least 86% of all cancer conditions could be
adequately treated and/or prevented by diet and
pancreatic enzymes." - Dr. William D.
Kelley - PERSECUTED.
Dr. Kelley had nearly a 93% cure
rate on cancer patients who used no orthodox
treatments. Beloved movie star Steve McQueen was
treated by Dr. Kelley but was allegedly 'silenced'
in hospital before he could tell the world he was
cancer free.
Pancreatic enzyme research began
with Dr. Beard in 1902, was continued by Dr.
Kelley in the 1960's, and then by Dr. Nicholas
Gonzalez in NY, who died most unexpectedly in
2015.
NOTE: Cancer patients with
pancreatic cancer may NOT eat fruit.
Enzymes
- The power of enzymes.
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DOCUMENTARIES:
